Grapefruit Granita with Raspberries Recipe
¼ cup water
2 cups fresh grapefruit juice
raspberries, mint leaves
Bring sugar and water to the boil. Simmer for 2-3 minutes until sugar dissolves. Transfer to a container. Leave it to cool. Pour in grapefruit juice and mix well. Freeze 6 to 8 hours or overnight until set. To serve, scrape out the ice crystals with a fork and transfer into a glass. Garnish with raspberries and mint leaves. Serve cold.