Grapefruit Granita with Raspberries Recipe |
| Ingredients: |
100g sugar ¼ cup water 2 cups fresh grapefruit juice Garnish: raspberries, mint leaves |
Method: Bring sugar and water to the boil. Simmer for 2-3 minutes until sugar dissolves. Transfer to a container. Leave it to cool. Pour in grapefruit juice and mix well. Freeze 6 to 8 hours or overnight until set. To serve, scrape out the ice crystals with a fork and transfer into a glass. Garnish with raspberries and mint leaves. Serve cold. |
Download Recipes
Download our delicious recipes to try at home!
