Almonds Stewed with Papaya Recipe |
Ingredients: |
20 g snow fungus/white agaric 20 dates 250 g rock sugar 200 g firm papaya (diced into large pieces) 3 blades screwpine leaves (knotted) 3 liters water 2 g sweet almonds 2 g bitter almonds |
Method: Soak snow fungus, clean and trim it. Put all ingredients into a double-boiler or slow cooker and cook it for four hours. Dessert can be served hot or chilled. |
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