Wood Ear with Chicken and Ham Recipe |
Ingredients: Serves 4 |
5g dry white wood ear 2½ cups chicken stock Salt to taste ½ cup cooked chicken meat (shredded) ¼ cup cooked Chinese ham (shredded) 2 tablespoons chopped scallions |
Method: Soak dried white wood ear in warm water until soft, remove the stem and wash it. Blanch in boiling water then cook in chicken stock for 15-20 minutes. Season with salt to taste and drain. Heat 2 tablespoons oil to stir-fry chopped scallions a while. Then add chicken and ham, stir a while and pour on top of the wood ear, mix well and serve. NB: Be careful not to overcook the wood ear so as to retain its crispy texture and taste. |
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