Stir-Fried Lotus Root Recipe
Stir-Fried Lotus Root RecipeIngredients:1½ tablespoons scallion or peanut oilOne ½-inch-thick slice fresh…
Stir-Fried Spicy Black Beans Scallops Recipe
Stir-Fried Spicy Black Beans Scallops RecipeIngredients:300 g scallops, roe removed⅓ cup vegetable…
Superior Stock Recipe
Superior Stock Recipe(Chiu Cup Seong Tong)Ingredients:4½ liters of water2 kg pork neck…
Sweet and Sour Pork Recipe
Sweet and Sour Pork Recipe(Chinese Sweet and Sour Pork Recipe)Ingredients:600 g centre-cut…
Sweet Wine Rice Recipe
Sweet Wine Rice RecipeIngredients:2 cups glutinous rice2 cups cold water1.7 liter boiling…
Sesame Walnuts Recipe
Sesame Walnuts RecipeIngredients:¼ cup white sesame seeds12¼ cups water450 g freshly shelled…
Shallow-Fried Salmon Cakes Recipe
Shallow-Fried Salmon Cakes RecipeIngredients:80 g salmon fillet60 g shrimpsIngredients A:½ egg white,…
Shanghainese-Style Hot & Sour Soup Recipe
Shanghainese-Style Hot & Sour Soup Recipe(Chinese Soup Recipes)Ingredients:Seasoning 1:2 tablespoons light soy…
Shrimp Omelet (Egg Fu Yung) Recipe
Shrimp Omelet (Egg Fu Yung) RecipeIngredients:8 large fresh eggs at room temperature1…
Kung Pao Shrimp Recipe
Kung Pao Shrimp Recipe(Chinese Kung Pao Recipe)Ingredients:16 medium shrimps, shelled and de-veined1…