White Curry Chicken Recipe |
Ingredients: Serves 4 |
2 chicken whole leg (cut into small pieces) 250 ml thick santan (coconut milk) 300 ml water 2 red chilies, deseeded 2 green chilies, deseeded Spices to ground: 10 pieces peeled shallots 4 cloves peeled garlic 2 stalks serai (lemongrass), use only the bottom white tender part 5 g ginger, peeled 4 pieces buah keras (candlenuts) Seasoning: Dash of salt to taste |
Method: Boil santan in wok with low heat. As soon as it comes to a boil, add in grounded spices and sauté until oil emerged. Add in chicken pieces and stir-fry a while before pouring in the 300 ml water and continue to boil until the meat is cooked and tender. Add in green and red chilies and seasoning. Bring to a boil and dish out. Serve hot with steamed rice. |
Download Recipes
Download our delicious recipes to try at home!