Babi Chin Recipe(Nyonya Sweet Pork Recipe) |
Ingredients: Serves 4-6 |
2 heaped tablespoons ground coriander 2 tablespoons cold water 4 tablespoons vegetable oil 15 shallots, peeled and finely minced 8 cloves garlic, peeled and finely minced 3 tablespoons preserved yellow beans (tau cheo), mashed 500 g pork shoulder, cut into large chunks 3 tablespoons thick, dark soy sauce 1 teaspoon salt 1½ tablespoons sugar ½ teaspoon ground cinnamon ½ teaspoon ground cloves 1 liter (4 cups) water 150 g bamboo shoots, cut into small pieces 3-4 fresh green chilies |
Method: Mix ground coriander (cilantro) with water to make a wet paste. Heat oil in a wok over medium heat and fry shallots for 3 minutes, stirring constantly, then add garlic and fry for 2 minutes more. Add coriander paste and mashed yellow beans. Stir well for 2 minutes. Add pork, thick soy sauce, salt, sugar, cinnamon, cloves, and water and transfer to a pot. Simmer for 30 minutes. Add bamboo shoots and simmer 10 minutes more, until gravy is thick and aromatic. Break green chilies into rough pieces and mix in, then serve immediately. |
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