Stir-Fried Pork Recipe |
Ingredients: |
1 kg pork shoulder, machine sliced into teriyaki-thin strips 4 tablespoons hot chili paste 2 tablespoons light soy sauce 2 tablespoons sugar 1/2 tablespoon ground black pepper 2 tablespoons crushed garlic 1 teaspoon ginger juice 2 tablespoons chili powder 125 ml pineapple syrup 1 medium onion, peeled and sliced 1 teaspoon roasted white sesame seeds Green chilies slices |
Method: Combine all ingredients except onion, sesame seeds and chili. Leave pork to marinate for 6 hours. Heat some cooking oil and pan-fry marinated pork until almost cooked. Add onion and continue to cook until the onions are soft and well done. Sprinkle sesame seeds over and garnish with chili before serving. |
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