Bean Sprout Salad Recipe |
Ingredients: |
3 tablespoons water 300 g soy bean sprouts, tailed and cleaned 1 teaspoon salt 1 teaspoon crushed garlic 1/2 tablespoon white sesame seeds, roasted and finely ground 1 scallion, chopped Salt to taste Sesame oil to taste |
Method: Place water and bean sprouts in a pan and sprinkle 1 teaspoon salt over evenly using the tips of your fingers. Cover and leave to steam for 5-7 minutes. Mix crushed garlic, sesame powder and scallion with the steamed bean sprouts by using a pair of chopsticks so that the bean sprouts will not be bruised. Adjust to taste with salt and sesame oil. Serve cold. |
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