Filipino Iced Fruit Mix Recipe(Halo-Halo) |
Ingredients: |
6 ripe saba bananas (plantains) 1 liter bottle sweetened red mongo (mung) beans, drained to yield 4 cups 1 liter bottle sweetened white beans, drained to yield 4 cups 1 liter bottle sweetened jackfruit, drained to yield 3 cups 1 liter bottle sweetened kaong (palm nut), drained to yield 3 cups 1 cup cooked sago (tapioca pearls) 200 g castor sugar Crushed ice 750 ml fresh milk 24 oz bottle (4 cups) ube (yam) jam 6 slices leche flan (creme caramel, refer Desserts recipe), cut into squares 1/2 cup pinipig (substitute Rice Krispies breakfast cereal) 6 scoops of ice-cream (any flavor) |
Method: Boil bananas about 10 minutes or until tender. Peel and slice into 2 cm pieces. Set aside to cool. Divide the bananas, mongo beans, white beans, jackfruit, kaong and sago into 6 tall parfait glasses, the proportion of the ingredients depending on one’s own preference. Add sugar to taste. Fill the glasses with crushed ice. Pour about 125 ml (1/2 cup) milk into each glass. Spoon ube, leche flan and pinipig on top of the crushed ice. Top each glass with a scoop of ice cream. Serve with long-handled spoons. Note: The bottled ingredients are widely available from Filipino grocers. |
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