Fried Cabbage Recipe |
Ingredients: |
1/2 kg cabbage, shredded 50 g grated coconut 2 green chilies 1/4 teaspoon cumin seeds 1 tablespoon oil 1 bunch curry leaves 1/4 teaspoon mustard seeds 1/4 teaspoon urad dhal 1-2 dry red chili, break into small pieces 1/4 teaspoon turmeric powder |
Method: Ground green chilies, grated coconut and cumin seeds. Keep aside. In a pan, fry shredded cabbage on low heat until the cabbage softens. Add turmeric powder and salt to taste. Add ground ingredients and mix. In a separate frying pan, heat oil and fry mustard seeds, urad dhal, red chilies and curry leaves until fragrant. Add into cooked cabbage and stir-fry for a further 2 – 5 minutes. Serve hot or cold with steamed jasmine rice. |
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