Yema Balls Recipe |
Ingredients: |
3 egg yolks 180 g condensed milk 120 g mashed potato 1 tablespoon plain flour 1 teaspoon vanilla essence 1 tablespoon butter ⅛ teaspoon salt Sugar Glaze: 100 g sugar 60 ml water ⅛ teaspoon cream of tartar |
Method: Combine all the ingredients and cook in a double boiler, stirring frequently, until the mixture thickens – about 15 minutes. Set aside to cool (may be refrigerated for 30 minutes to 1 hour) and roll into 2.5 cm diameter balls. For the sugar glaze, combine the ingredients in a saucepan and bring to a boil. Cook until syrup is lightly caramelized. Dip the Yema balls into the syrup and set aside to cool before wrapping in colored cellophane paper. |
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