Chili Tamarind Fruit Salad Recipe |
Ingredients: |
1-2 large red chilies or use small chilies for a hotter flavor ½ teaspoon roasted shrimp paste 3 tablespoons tamarind pulp 4 tablespoons grated palm sugar 1 teaspoon lime juice, optional Peeled and sliced mixed fruits, such as apple, pineapple, cucumber, mango, nashi pear and jicama, to serve |
Method: In a mortar and pestle, grind chili, paste and a pinch of salt. Mix in tamarind, sugar and lime juice, if using – it should resemble chutney. Alternatively, place chili, paste, salt and sugar in a food processor with a little water, then add tamarind (with seeds removed) and process. Mix them with fruits and serve. |
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