Mixed Vegetables Coconut Milk Recipe |
Ingredients: |
1 aubergine 12 French beans, topped and tailed 2 small carrots 200 g cabbage 5 tablespoons vegetable oil 500 ml coconut milk 190 ml water 1 teaspoon salt 1 teaspoon sugar Spice paste: 6 candlenuts 10 shallots, peeled 2 teaspoons shrimp paste 1 teaspoon dried shrimp, soaked until soft 1 thumb-sized piece fresh turmeric 3 cloves garlic 4-6 red chilies |
Method: Halve aubergine lengthwise and slice across into half moons about 1 cm thick. Slice the French beans diagonally in half, the carrots into 4-cm sticks, and the cabbage into wide strips. Grind all spice paste ingredients fine. Heat oil in a wok over medium heat and fry ground spices until fragrant, 4 to 5 minutes. Add coconut milk and water and bring to the boil. Add all vegetables and simmer for 10 minutes. Add salt and sugar and simmer for 5 minutes more or until vegetables are tender. Serve hot. |
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