Poached Shrimps ala Katong Recipe |
Ingredients: Serves 4 |
500g fresh live grey shrimps (instead of shrimps, you can use mussels or clams) 3 fresh red chilies 300g onions, peeled 10 shallots, peeled 1 stalk lemon grass, crushed, optional ½ cup water ½ teaspoon salt, optional |
Method: Cut off shrimp feelers; wash and drain shrimps. Slice chilies, onions and shallots into rounds. Put water, salt (optional) and half of the sliced onions into a saucepan. Spread the shrimps and remaining onions, shallots, chilies as well as the lemongrass (optional) over the onion/water mixture. Cover saucepan and cook on high heat. The shrimps will steam while the onion /water mixture boils. Cook for about 3 to 4 minutes until shrimp shells turn bright red. Serve immediately. |
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