Chili Prawns Recipe |
Ingredients: Serves 4 |
600g large prawns, de-veined 12 fresh red chilies 10 cloves garlic 1½ to 2 teaspoons salt 7 tablespoons vegetable oil |
Method: Trim prawn feelers, leaving head and shell on. Wash and pat dry. Pound or grind chilies and garlic for a rough texture. Heat oil in wok and stir-fry pounded ingredients until fragrant; add prawns and stir-fry until shells turn red. Stir in salt and serve. |
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