Galangal-Fried Chicken Recipe(Ayam Goreng Lengkuas – Indonesian Recipe) |
Ingredients: Serves 4 |
1 chicken (weighing about 1 kg), cut into 8 pieces 4 tablespoons shredded galangal 5 tablespoons oil 2 salam leaves (or bay leaves as a substitute) 1 stalk lemon grass, bruised (use only the bottom white tender part) oil for deep-frying Spices (ground): 3 cloves garlic 6 shallots 3 candlenuts, roasted 1 teaspoon tamarind 2 teaspoons chopped turmeric salt and sugar |
Method: Combine chicken with ground spices and shredded galangal and mix thoroughly. Heat oil in a frying pan and fry the chicken. Add salam leaves and lemon grass. Cover the pan and fry over low heat, adding a little water if necessary. Remove the chicken when it is half-cooked. Deep-fry the chicken until golden brown, then drain. Serve the chicken with fried shredded galangal sprinkled on it. |
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