Fried Bananas Recipe |
Ingredients: Makes 8 servings |
1⅔ cups (200g) glutinous rice flour 120g finely shredded unsweetened dried coconut 100g sugar 2 teaspoons salt 1¾ cups (460g) coconut milk 25g white sesame seeds Canola, vegetable, or other neutral oil for deep-frying 16 baby bananas Vanilla ice cream, to serve |
Method: Put the flour, coconut, sugar, salt, coconut milk and half the sesame seeds in a mixing bowl and whisk until smooth. Set aside to rest for an hour. When ready to fry, fill a medium saucepan with oil to a depth of 3 inches and heat the bananas, generously coat with the batter, lower gently into the oil, and fry, turning once, until golden brown, about 4 minutes total. Drain on paper towels and sprinkle with some of the remaining sesame seeds. Cook the remaining bananas in batches; do not crowd the pan. Serve warm, with the ice cream, if desired. |
Download Recipes
Download our delicious recipes to try at home!