Sambal Chicken Recipe |
Ingredients: Serves 4 |
1 whole chicken (cut into pieces) 2 pieces turmeric leaves (daun kunyit) 2 stalks lemon grass (use only the bottom white tender part) 2 tablespoons tamarind paste Pound ingredients: 15 pieces dried red chilies 1-inch dried shrimp paste (belachan) 5 nos. garlic 15 nos. shallots 5 nos. candlenuts (buah keras) 1000ml water 3 tablespoon oil Seasoning: 1 tablespoon sugar salt to taste |
Method: Mix 2 glasses of water with tamarind paste, filter to obtain tamarind water. Heat 3 tablespoons of oil, stir fry pound ingredients and lemon grass until fragrant. Add in chicken, stir-fry for 10 minutes, pour tamarind water to it and stir-fry until the gravy almost dry, add another 2 glasses of water and turmeric leaves, fry until chicken totally cook, add in seasoning. |
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