Stir-Fried Lamb Recipe
Stir-Fried Lamb RecipeIngredients:For the marinade:2 teaspoons sesame oil2½ teaspoons double dark soy…
Steamed Lemon Chicken Recipe
Steamed Lemon Chicken RecipeIngredients:One chicken (about 1.5 kg), washed, fat and membranes…
Steamed Chinese Bun Recipe
Steamed Chinese Bun RecipeIngredients:600 g Hong Kong flour or high-protein flour100 g…
Steamed Bread Loaf (Mantao) Recipe
Steamed Bread Loaf (Mantao) RecipeIngredients:2 cups plain or all-purpose flour½ cup strong…
Spring Rolls (Chun Geun) Recipe
Spring Rolls (Chun Geun) RecipeIngredients:100 g shrimps, shelled, de-veined, and julienned80 g…
Spicy Spareribs Recipe
Spicy Spareribs Recipe(Chinese Recipe)Ingredients:1 kg Chinese-style pork spareribs1 egg, beaten2-3 tablespoons plain…
Smithfield Ham Recipe
Smithfield Ham Recipe(For Tuei)Ingredients:One 1.1 kg slab Smithfield ham, cross-cut to include…
Shrimp Omelet (Egg Fu Yung) Recipe
Shrimp Omelet (Egg Fu Yung) RecipeIngredients:8 large fresh eggs at room temperature1…
Shanghainese-Style Hot & Sour Soup Recipe
Shanghainese-Style Hot & Sour Soup Recipe(Chinese Soup Recipes)Ingredients:Seasoning 1:2 tablespoons light soy…
Shallow-Fried Salmon Cakes Recipe
Shallow-Fried Salmon Cakes RecipeIngredients:80 g salmon fillet60 g shrimpsIngredients A:½ egg white,…
