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Fried Hokkien Mee with Chives Recipe
Singaporean Recipes

Fried Hokkien Mee with Chives Recipe

Fried Hokkien Mee with Chives Recipe(Fried Fresh Yellow Noodles with Chives Singaporean…

Your Asian Chef Your Asian Chef November 21, 2023
Fish Head Curry Recipe
Singaporean Recipes

Fish Head Curry Recipe

Fish Head Curry Recipe(Singaporean Recipe)Ingredients: Serves 6-81 large fish head, about 1½…

Your Asian Chef Your Asian Chef November 21, 2023
Fish-Head Beehoon Soup Recipe
Singaporean Recipes

Fish-Head Beehoon Soup Recipe

Fish-Head Beehoon Soup Recipe(Singaporean Yu Tow Mai Fun Recipe)Ingredients: Serves 8-10500 g…

Your Asian Chef Your Asian Chef November 21, 2023
Fish Fritters Recipe
Singaporean Recipes

Fish Fritters Recipe

Fish Fritters RecipeIngredients: Serves 4400g fillet of fish (use fillet of sole,…

Your Asian Chef Your Asian Chef November 21, 2023
Eggplant Sambal Recipe
Singaporean Recipes

Eggplant Sambal Recipe

Eggplant Sambal RecipeIngredients: Serves 4600 to 800g purple eggplant, peeled2 to 3…

Your Asian Chef Your Asian Chef November 21, 2023
Duck in Soy Sauce Recipe
Singaporean Recipes

Duck in Soy Sauce Recipe

Duck in Soy Sauce Recipe(Itek Siyow Recipe)Ingredients: Serves 51 large duck weighing…

Your Asian Chef Your Asian Chef November 21, 2023
Deep-Fried Prawn Fritters Recipe
Singaporean Recipes

Deep-Fried Prawn Fritters Recipe

Deep-Fried Prawn Fritters RecipeIngredients: Serves 415 medium to large prawns1 stalk scallion2…

Your Asian Chef Your Asian Chef November 21, 2023
Deep-Fried Crabs Recipe
Singaporean Recipes

Deep-Fried Crabs Recipe

Deep-Fried Crabs RecipeIngredients: Serves 41½ kg large hard-shelled crabs60g mature ginger, peeled…

Your Asian Chef Your Asian Chef November 21, 2023
Curry Devil Recipe
Singaporean Recipes

Curry Devil Recipe

Curry Devil RecipeIngredients: Serves 4½ chicken, chopped into bite-sized pieces200g pork spare…

Your Asian Chef Your Asian Chef November 21, 2023
Claypot Tanghoon and Prawns Recipe
Singaporean Recipes

Claypot Tanghoon and Prawns Recipe

Claypot Tanghoon and Prawns RecipeIngredients I: Serves 4400g large prawns (shrimps) or…

Your Asian Chef Your Asian Chef November 21, 2023
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