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Sambal Goreng Tempe Recipe
Malaysian Recipes

Sambal Goreng Tempe Recipe

Sambal Goreng Tempe RecipeIngredients:4 pieces preserved soy bean cake (tempe)Cooking oil for…

Your Asian Chef Your Asian Chef November 21, 2023
Sambal Fish Recipe
Malaysian Recipes

Sambal Fish Recipe

Sambal Fish RecipeIngredients:600 g meaty fish, cut into thick steaks or slicesOil…

Your Asian Chef Your Asian Chef November 21, 2023
Roti Jala - Lacy Pancake Recipe
Malaysian Recipes

Roti Jala – Lacy Pancake Recipe

Roti Jala - Lacy Pancake RecipeIngredients:240 g plain (all-purpose) flour½ teaspoon salt2…

Your Asian Chef Your Asian Chef November 21, 2023
Pumpkin Braised with Dried Shrimp Recipe
Malaysian Recipes

Pumpkin Braised with Dried Shrimp Recipe

Pumpkin Braised with Dried Shrimp RecipeIngredients:1 small pumpkin, about 20 to 25…

Your Asian Chef Your Asian Chef November 21, 2023
Prawns Culantro Tomato Salsa Recipe
Malaysian Recipes

Prawns Culantro Tomato Salsa Recipe

Prawns Culantro Tomato Salsa RecipeIngredients:500 g large prawns (shrimps), peeled and tails…

Your Asian Chef Your Asian Chef November 21, 2023
Pork Satay Recipe
Malaysian Recipes

Pork Satay Recipe

Pork Satay RecipeIngredients:500 g lean pork or pork rib-eye steaks,  cut into…

Your Asian Chef Your Asian Chef November 21, 2023
Pork Ribs Stew Recipe
Malaysian Recipes

Pork Ribs Stew Recipe

Pork Ribs Stew RecipeIngredients:300 g spareribs or minced pork or chicken4 cabbage…

Your Asian Chef Your Asian Chef November 21, 2023
Pineapple Fish Recipe
Malaysian Recipes

Pineapple Fish Recipe

Pineapple Fish RecipeIngredients:600 g garoupa or any whole fish, cleaned and remove…

Your Asian Chef Your Asian Chef November 21, 2023
Paper-Wrapped Chicken Recipe
Malaysian Recipes

Paper-Wrapped Chicken Recipe

Paper-Wrapped Chicken RecipeIngredients:4 chicken breasts1 tablespoon oyster sauce½ teaspoon pepper½ teaspoon salt2…

Your Asian Chef Your Asian Chef November 21, 2023
Oxtail Stew Recipe
Malaysian Recipes

Oxtail Stew Recipe

Oxtail Stew RecipeIngredients:1 kg oxtail, cut into 4-cm pieces2.25 liters water2 tablespoons…

Your Asian Chef Your Asian Chef November 21, 2023
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