Fried Misua (Fine Rice Vermicelli) Recipe
Fried Misua (Fine Rice Vermicelli) Recipe(Chinese Fried Misua Recipe)Ingredients: Serves 5300 g…
Fujian Pork Congee Recipe
Fujian Pork Congee Recipe(Fujian Yuk Chok)Ingredients:¾ cup glutinous rice¾ pound fresh pork…
Chinese Beef Steak Recipe
Chinese Beef Steak Recipe(Chinese Recipes)Ingredients:700 g beef fillet steak3 tablespoons cooking oil1…
Barbecued Pork Recipe
Barbecued Pork Recipe(Chinese Char Siew Recipe)Ingredients:4½ lbs lean boneless pork loin3 tablespoons…
Beef and Broccoli with Oyster Sauce Recipe
Beef and Broccoli with Oyster Sauce Recipe(Chinese Recipes - Beef and Broccoli…
Beef with Lotus Root Recipe
Beef with Lotus Root Recipe(Leng Ngau Chow Ngau Yoke)Ingredients: Serves 3-4250 g…
Bok Choy Stir-Fried Recipe
Bok Choy Stir-Fried RecipeIngredients: Serves 4½ kilo bok choy¼ cup chicken broth1…
Braised Aubergine Recipe
Braised Aubergine Recipe(Chinese Sichuan Style Recipes)Ingredients: Makes 4-6 servings1½ lb (750 g)…
Buddha Jumps Over The Wall Recipe
Buddha Jumps Over The Wall Recipe(Fatt Tiu Cheung Recipe)Ingredients: Serves 12Day 1¼…
Canton Roast Duck Recipe
Canton Roast Duck Recipe(Chinese Recipes)Ingredients: Serves 6 to 8, Oven: Preheat to…
