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Penang Assam Laksa Recipe
Nyonya Recipes

Penang Assam Laksa Recipe

Penang Assam Laksa Recipe(Nyonya Recipe)Ingredients:600 g fresh coarse rice vermicelli600 g chubb…

Your Asian Chef Your Asian Chef November 21, 2023
Papaya Pickle Recipe
Nyonya Recipes

Papaya Pickle Recipe

Papaya Pickle Recipe(Bokwa Sui Recipe)Ingredients:1.2 kg (1 small) unripe papaya2-3 tablespoons salt1½…

Your Asian Chef Your Asian Chef November 21, 2023
Pee Hu Char Recipe
Nyonya Recipes

Pee Hu Char Recipe

Pee Hu Char Recipe(Stir-fried Dried Sole Recipe)Ingredients:60 g (2) dried sole fish…

Your Asian Chef Your Asian Chef November 21, 2023
Pajelis Ong Lai Recipe
Nyonya Recipes

Pajelis Ong Lai Recipe

Pajelis Ong Lai Recipe(Nyonya Pineapple Curry Recipe)Ingredients:700 g (1) ripe pineapple100 ml…

Your Asian Chef Your Asian Chef November 21, 2023
Paceri Terung Recipe
Nyonya Recipes

Paceri Terung Recipe

Paceri Terung Recipe(Aubergine in Sweet and Sour Sauce Recipe)Ingredients:  Serves 4-5600 g…

Your Asian Chef Your Asian Chef November 21, 2023
Otak-Otak Panggang Recipe
Nyonya Recipes

Otak-Otak Panggang Recipe

Otak-Otak Panggang Recipe(Grilled Otak-Otak Recipe)Ingredients:  Serves 6350 g (12½ oz) fish paste*½…

Your Asian Chef Your Asian Chef November 21, 2023
Okra Sambal Belachan Recipe
Nyonya Recipes

Okra Sambal Belachan Recipe

Okra Sambal Belachan Recipe(Kak Tow Char Huan Cheo Recipe)Ingredients:300 g okra or…

Your Asian Chef Your Asian Chef November 21, 2023
Nyonya Lam Mee Recipe
Nyonya Recipes

Nyonya Lam Mee Recipe

Nyonya Lam Mee Recipe(Nyonya Birthday Noodles Recipe)Ingredients:300 g medium-size prawns (shrimps)1 tablespoon…

Your Asian Chef Your Asian Chef November 21, 2023
Nyonya Fried Rice Recipe
Nyonya Recipes

Nyonya Fried Rice Recipe

Nyonya Fried Rice Recipe(Fried Rice Recipe)Ingredients:  Serves 5175 ml (6 fl oz)…

Your Asian Chef Your Asian Chef November 21, 2023
Nyonya Fried Chicken Recipe
Nyonya Recipes

Nyonya Fried Chicken Recipe

Nyonya Fried Chicken Recipe(Nyonya Recipe)Ingredients:1 chicken, about 1¼ kg in weight, discard…

Your Asian Chef Your Asian Chef November 21, 2023
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