Prawns in Tamarind Sauce Recipe(Kung Phat Som Makham Piak Recipe) |
Ingredients: Serves 2 to 3 |
450g jumbo prawns shelled and de-veined 2 tablespoons chicken broth or water 1 teaspoon salt 4-5 tablespoons tamarind juice 7 fried, dried red chilies 2 tablespoons chopped onion 1 tablespoon fish sauce 1 tablespoon fried minced garlic 2 tablespoons fried sliced shallot 2 tablespoons palm sugar 1 stalk chopped scallions 1 red bell pepper (capsicum), thinly sliced 1 stalk chopped coriander 2 tablespoons vegetable oil |
Method: Put the vegetable oil in a wok over medium heat. Brown the onion; add the palm sugar, chicken broth, salt, tamarind juice, fish sauce and chilies, stirring and turning with a spatula. When the liquid begins to boil, add the prawns, garlic, shallots and scallions and remove when prawns are done. Garnish with coriander and red capsicum. |
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