Lemongrass Shrimp Salad Recipe(Thailand Recipes – Pla Goong Recipe) |
Ingredients: Serves 4 |
Dressing: 1 tablespoon Grand Palace red curry paste 6 tablespoons lime juice 4 tablespoons fish sauce 2 tablespoons sugar 1 tablespoon chopped lemongrass 450g medium shrimps, shelled and de-veined 2 cups sliced romaine lettuce ¼ cup sliced red bell pepper/capsicum ½ cup sliced cucumber ½ cup sliced carrots ½ cup sliced onions 1 tomato cut in wedges ¼ cup mint leaves ¼ cup sliced green bell pepper/capsicum ¼ cup sliced mushrooms ¼ cup fresh pea pods ¼ cup chopped cilantro 1 green onion (scallion), chopped |
Method: Prepare dressing and set aside. Grill or boil shrimp to cook, set aside. Toss remaining ingredients with shrimp and place on a platter. Garnish with cilantro and green onions (scallions). |
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