Chicken with Cashew Nut Recipe(Phat Himalai Recipe) |
Ingredients: Serves 4 |
450g sliced chicken breast ½ cup freshly roasted cashew nuts 6 fried dried chilies 1 stalk scallion, cut into 1-inch lengths ½ tablespoon chopped garlic 2 tablespoons fish sauce ½ teaspoon dark soy sauce pinch of salt or to taste 2 tablespoons vegetable oil 1 small onion, sliced |
Method: Heat oil in wok over medium heat. Fry the garlic. When it has yellowed, add the chicken and cook for 5 minutes, turning regularly. Then, add the roasted cashew nuts, chilies, onion, scallions, fish sauce, dark soy sauce and salt and cook 1 minute. Garnish with the chopped scallions. |
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