Seafood Pancake Recipe

Seafood Pancake Recipe

1/2 bowl small shrimps, peeled, cleaned and diced into cubes

1 squid, cleaned and diced into cubes

1 sweet potato, sliced and cut into strips

1 carrot, sliced and cut into strips

1 handful coriander leaves, roughly chopped

2/3 bowl plain flour

1/3 bowl potato starch

Cooking oil for deep-frying

Seasoning:

1 tablespoon sugar

Salt to taste

Pinch of Pepper

Method:

Mix flour, potato starch, 1/2 bowl of water and 1 tablespoon oil together to form batter.  Add sweet potato, carrot, shrimps, squid and coriander leaves into batter mixture and season with sugar, salt and pepper.  Dip a tablespoon into oil first before scooping suitable amount of seafood batter to deep-dry over medium heat.  When the pieces float on oil surface, dish up.  Drain well on kitchen paper.  Serve with sweet and spicy sauce.