Chives with Ham Recipe(Taiwanese Recipe) |
Ingredients: Serves 4 |
150g Chinese flowering chives 1 no. tomato (shredded) 50g ham (cut into thin slices) 2 teaspoons dried sour plum powder Seasoning: Pinch of salt ½ teaspoon chicken stock concentrate |
Method: Rinse the Chinese flowering chives and cut into small sectionals. Blanch them into boiling water. Remove and drained. Heat up 2 tablespoons oil in the hot wok to sauté the ham slices and shredded tomato until fragrant. Add in Chinese flowering chives and seasoning, stirring constantly over a high heat until well combined. Dish up, sprinkle with dried sour plum powder, mix well. Serve immediately. |
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