Crispy Anchovies with Calamansi Juice Recipe

Crispy Anchovies with Calamansi Juice Recipe

(Nyonya Anchovy Recipe)

175 ml (6 fl oz) cooking oil

100 g (3½ oz) medium dried anchovies, cleaned weight

2 green chilies, sliced 0.3-cm thick diagonally

2 onions, peeled, halved and sliced

2-3 tablespoons calamansi juice

Method:

Heat the cooking oil and fry the anchovies until crisp.  Drain.  Mix the fried anchovies with the rest of the ingredients.  Serve immediately.

Note:  Wash the anchovies and pat dry just before frying to keep them crisp.