Crispy Anchovies with Calamansi Juice Recipe
(Nyonya Anchovy Recipe)
|Ingredients: Serves 4|
175 ml (6 fl oz) cooking oil
100 g (3½ oz) medium dried anchovies, cleaned weight
2 green chilies, sliced 0.3-cm thick diagonally
2 onions, peeled, halved and sliced
2-3 tablespoons calamansi juice
Heat the cooking oil and fry the anchovies until crisp. Drain. Mix the fried anchovies with the rest of the ingredients. Serve immediately.
Note: Wash the anchovies and pat dry just before frying to keep them crisp.