Tamarind Calamari Recipe |
Ingredients: |
450 g small to medium calamari (squids) 3 tablespoons tamarind pulp, mixed with 625 ml water and strained 1.25-cm square piece shrimp paste 1 dessertspoon sugar 1 teaspoon salt 3 pieces dried sour fruit (asam gelugur) 12 shallots, peeled and sliced 2 stalks lemon grass, crushed 4 red chilies, stems retained and split lengthways 4 green chilies, stems retained and split lengthways |
Method: Wash and clean calamari, removing entrails and ink sacs. Except chilies and calamari, put all other ingredients into a pot. Bring to the boil. Add chilies and simmer gently for 10 minutes. Add calamari and cook for 3-4 minutes or until just cooked. |
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