Steamed Sole Fish with Salted Soy Beans Recipe(Malaysian Recipe) |
Ingredients: Serves 2 |
500g sole fish 30g shredded fresh ginger 4 tablespoons salted soy beans 2 teaspoons sugar 3 tablespoons cooking 2 tablespoons water |
Method: Combine the salted soy beans, sugar and water, mix well. Keep aside. Rinse the sole fishes, drain well and arrange on a heatproof plate. Pour in salted soy beans mixture, drizzled with shredded ginger and cooking oil. Steam in a preheated steamer over high heat for 10 minutes until cooked. Serve hot. |
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