Steamed Chicken with Anchovy Recipe

Steamed Chicken with Anchovy Recipe

(Malaysian Recipe)

2 chicken whole legs, cut into pieces

1 tablespoon shredded ginger

2 tablespoons small ikan bilis (anchovies), cleaned

20g small black fungus, soaked

20g dried lily bulbs, soaked until soft

Marinade:

2 tablespoons fine shrimp paste

½ teaspoon sugar

dash of sesame oil and pepper

1 teaspoon corn flour

Method:

Mix chicken with marinade and marinade for 30 minutes.  Add in the remaining ingredients and mix well.  Steam at high heat for 20 minutes or until cooked.  Serve hot with steamed jasmine rice.