Sotong Masak Hitam Recipe(Malaysian Recipes) |
Ingredients: Serves 4 |
600g squids, small-medium 1 teaspoon salt 1 tablespoon cooking oil 2 onions, peeled and sliced into rings 2 red chilies, seeded and sliced 1 teaspoon salt Ingredients to be coarsely ground: 8 shallots, peeled 3 cloves garlic, peeled 2.5-cm knob turmeric, peeled 2.5-cm knob ginger, peeled |
Method: Wash and clean each squid, removing entrails. Keep whole and leave eyes intact. Rub cleaned squids with 1 teaspoon salt and leave for 15 minutes. Heat oil in a kuali or wok and fry ground ingredients until fragrant. Add squids and simmer over low heat for 10 minutes. Add all remaining ingredients and stir-fry for 2-3 minutes. This dish may look unappetizingly black but it is ‘sedap’, which is Malay for “tasty”, when eaten with hot steamed rice. |
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