Seaweed Soup Recipe

Seaweed Soup Recipe

55 g dried seaweed, soaked in cold water for 10 minutes

1/2 tablespoon sesame oil

1 teaspoon crushed garlic

500 g beef or shelled clams, diced

10 – 12 cups water

Korean soy sauce or fish sauce to taste

Method:

Drain seaweed and cut into smaller pieces.  Heat sesame oil in a pan and add crushed garlic, seaweed, beef or clams.  Stir-fry over high heat for 5 minutes until fragrant.  Pour in water and bring to the boil.  Reduce heat to low and simmer for 40-50 minutes.  Add more water as it evaporates. Add soy sauce or fish sauce to taste.  Serve in individual bowls.