Grilled Salmon Recipe |
Ingredients: |
400 g salmon, cut into 2 cm thick slices 1 tablespoon coarse salt ground white pepper to taste 3 tablespoons cooking oil Sauce: 125 ml light soy sauce 2 tablespoons sugar 2 tablespoons cooking wine 1/2 onion, peeled and chopped 2-3 slices ginger, chopped |
Method: Sprinkle salmon with salt and pepper. Leave for 2 hours. Combine sauce ingredients and mix well with a blender (processor). Strain sauce through a sieve. Discard residue. Dry salmon using absorbent paper and place in sauce. Refrigerate for 6 hours. Drain salmon. Heat oil and grill. Serve hot with lemon slices and wasabi if desired. |
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