Deep-Fried Marinated Pork Recipe

Ingredients:

200 g sliced pork (cut into bite-sized pieces and soak in marinade mixture

and let stand for about 15 minutes)

Cornstarch

½ pack kaiwarena (daikon radish sprouts) – cut into 3-cm lengths

2 cherry tomatoes

Oil for deep-frying

Marinade for pork:

1 tablespoon sake

1½ tablespoon soy sauce

2 teaspoons ginger juice

Method:

Preheat oil to 350°F (175°C). Drain the pork and dust with cornstarch lightly. Slide into the oil. Deep-fry until golden brown. Test for crispness with chopsticks. Drain well and serve on plates. Scatter the kaiwarena over and garnish with cherry tomatoes.