Rice with Vegetable Pilau Recipe |
Ingredients: Serves 4 |
4 cups rice 1 cup frozen mixed vegetables, thawed just before cooking 1 cinnamon stick 4 cloves 2 cardamoms ½ teaspoon jeera 4 shallots, sliced thinly 1 teaspoon salt 1 tablespoon ghee or oil Sliced tomato, coriander and deep-fried shallots for garnishing |
Method: Wash and drain rice. Heat a heavy pan with ghee or oil and toss in all the spices. Add shallots and stir-fry until golden brown. Add thawed vegetables. Add rice and stir-fry for 1 minute until fragrant; add salt. Place rice mixture in a rice pot and cook with water the usual way. When rice is done, garnish and serve. |
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