Potato Salad with Rock Salt Recipe

Potato Salad with Rock Salt Recipe

750g potatoes

2 tablespoons chopped fresh coriander leaves

2 tablespoons fresh mint leaves

1-3 fresh green chilies, seeded and chopped

½ teaspoon chili powder (optional)

½ teaspoon black salt

rock salt to taste

1½ tablespoons tamarind juice or 2 tablespoons lime juice

1 small red onion, finely chopped

Method:

Bring a large pan of water to the boil and add the whole, unpeeled potatoes.  Cook until tender, drain and allow to cool thoroughly.  Peel and dice the potatoes into 1cm pieces.  Put the remaining ingredients, except the onion, in a blender and blend until smooth.  Pour this mixture over the potatoes and add the onion.  Mix thoroughly.  Put into individual serving dishes and serve.