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Asian Free Recipes > Blog > Indian Recipes > Beef Kebabs Recipe
Indian Recipes

Beef Kebabs Recipe

Your Asian Chef Your Asian Chef Published July 27, 2023
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Contents
IngredientsMethod:Get ready to savor the succulent delights of our Beef Kebabs recipe

Ingredients

Beef Kebabs Recipe: Serves 4
250g beefsteakOil
4 tablespoons yogurt2 tablespoons lemon juice
1-inch piece of ginger, grated1 clove garlic, crushed
1 teaspoon ground cumin½ teaspoon ground coriander
½ teaspoon chili powder1 teaspoon salt

Method:

  1. Cut the meat into 2-inch cubes and marinate it with a mixture of the yogurt, lemon juice, ginger, garlic, cumin, coriander, chili powder, and salt.
  2. Cover and refrigerate for 12 hours, turning the meat regularly so it is well marinated.
  3. Thread the meat onto metal skewers and broil under a hot flame. This enables you to collect the juices with a pan so that you can brush the meat while it is cooking.
  4. When the meat is done to your liking, remove and serve.

Get ready to savor the succulent delights of our Beef Kebabs recipe

These delectable kebabs feature tender beefsteak, marinated to perfection in a tantalizing blend of yogurt, lemon juice, grated ginger, crushed garlic, ground cumin, ground coriander, chili powder, and salt. The rich flavors of the marinade infuse the beef, creating a symphony of taste that will have your taste buds dancing with delight.

To create these mouthwatering kebabs, we start by cutting the beef into 2-inch cubes, ensuring each piece absorbs the full essence of the marinade. The combination of yogurt and lemon juice tenderizes the beef, while the ginger, garlic, and spices add a burst of aromatic goodness that will awaken your senses.

For optimal flavor infusion, we allow the beef to marinate for 12 hours, ensuring each bite is a celebration of taste. Throughout the marinating process, we regularly turn the meat to ensure it is evenly coated with the luscious marinade.

Once the marinating magic is complete, we thread the marinated beef cubes onto metal skewers, ready to be broiled under a hot flame. This method allows us to collect the savory juices in a pan, enabling us to brush the meat while it cooks, enhancing its succulence.

As the kebabs sizzle under the flame, the tantalizing aroma will fill your kitchen, setting the stage for an exceptional dining experience. Once the beef is cooked to perfection, we present the mouthwatering kebabs, ready to be served and enjoyed.

Whether you’re hosting a special gathering or simply indulging in a delightful meal, our Beef Kebabs will undoubtedly become a favorite on your menu. So, fire up the grill, gather your loved ones, and prepare to relish every tender and flavorful bite of these irresistible kebabs.

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