Ingredients
| Balti Beef Recipe: Serves 4 | |
|---|---|
| 2 tablespoons ghee or vegetable oil | 1 onion, chopped |
| 1 teaspoon grated fresh ginger | 1 teaspoon paprika |
| 1 teaspoon turmeric | 1 teaspoon garlic puree |
| 1 tablespoon curry paste | 1 cup (250ml) beef stock |
| Salt and fresh ground black pepper | 700g rib-eye steak, cut into small thin slices |
| 225g small okra, trimmed | 425g canned chickpeas, drained |
| 250g fresh young English spinach | 2 teaspoons garam masala |
| 2 teaspoons dried fenugreek leaves | 4 naan breads, for serving |
Method:
- In a small pan, heat 1 tablespoon ghee. Add onion and ginger and cook until the onion is soft, 2-3 minutes.
- Add paprika and turmeric, cook for 1 minute, then stir in garlic puree, curry paste, stock, salt, and pepper. Bring to a boil, then simmer, uncovered, until the liquid has been reduced to half, about 10 minutes.
- In a large frying pan or wok, heat the remaining ghee. Stir-fry beef and okra for about 2 minutes to seal the meat.
- Add chickpeas, spinach, and curry sauce, and mix well. Cook gently until the spinach has wilted and chickpeas are heated through.
- Stir in garam masala and fenugreek leaves.
- Divide between four warmed serving dishes and eat with naan bread.
Delight in the rich and aromatic flavors of our Balti Beef recipe
This enticing dish combines tender rib-eye steak with a medley of spices and vegetables, creating a mouthwatering fusion of taste and texture. The term “Balti” refers to a traditional style of cooking in a wok-like pan, enhancing the flavors of the ingredients and giving this dish its distinct character.
To start this culinary adventure, we sauté onions and grated fresh ginger in ghee, infusing the dish with a delightful aroma. A blend of paprika and turmeric adds a burst of color and depth to the curry base, while garlic puree and curry paste contribute their piquant essence. Beef stock, seasoned with salt and freshly ground black pepper, enriches the sauce, creating a sumptuous broth that is reduced to perfection.
The rib-eye steak, thinly sliced for tender mouthfuls, is stir-fried alongside fresh and vibrant okra, adding a pleasant crunch to the dish. We incorporate canned chickpeas for a delightful nutty taste and introduce young English spinach, imparting a gentle earthy note.
As the curry sauce melds with the meat and vegetables, the dish comes to life, developing a harmonious blend of flavors. A touch of garam masala adds an exotic twist, while dried fenugreek leaves impart a subtle bitterness that complements the other spices.
The tantalizing result is divided into four inviting servings, each to be enjoyed with soft and warm naan bread. The combination of succulent beef, nutritious vegetables, and aromatic spices makes this Balti Beef recipe an irresistible choice for a memorable dining experience.
Embark on a culinary journey with our Balti Beef—a dish that captures the essence of traditional Indian flavors and offers a symphony of tastes to savor.
