Bean Curd Sheets with Hot Oil Recipe

Bean Curd Sheets with Hot Oil Recipe

3 fresh bean curd sheets

½ cup shredded wood ear

⅓cup shredded carrots

15 pieces shredded snow peapods

¼ cup shredded szechuan pickled mustard green

Seasonings:

1 tablespoon light soy sauce

2 tablespoons sweet soy sauce

1 tablespoon hot red pepper oil

1 tablespoon sesame oil

½ tablespoon vinegar

Method:

Cut fresh bean curd sheets into strings (2″ long).  Blanch in boiling water with the rest of the ingredients, rinse and drain.  Place in a large bowl and mix with seasonings.  Serve.