|Aubergine with Spicy Garlic Sauce Recipe: Serves 2|
|450g Asian aubergine||150g ground pork, beef, or chicken|
|2 tablespoons minced scallions||2 tablespoons minced ginger root|
|2 tablespoons minced garlic||1 teaspoon chili paste|
|4 tablespoons soy sauce||2 teaspoons cooking wine|
|1 teaspoon sugar||4 tablespoons stock or water|
|½ tablespoon cornstarch|
- Peel aubergine and cut into long, thick strips. Soak in water then set aside. Drain thoroughly before use.
- Heat 3 tablespoons oil in a pan, stir-fry scallions, ginger root, garlic, and chili paste until fragrant.
- Add the ground meat and stir-fry until cooked.
- Add the aubergine and stir-fry for several minutes until soft.
- Pour in the soy sauce, cooking wine, sugar, and stock or water. Bring to a boil until the sauce thickens.
- Add chopped scallions as desired.
- Remove from heat and serve the delicious Aubergine Stir-Fry with rice and vegetables.
We’re thrilled to share with you our irresistible Aubergine with Spicy Garlic Sauce recipe:
This delectable Asian-inspired dish features succulent aubergines, also known as eggplants, bathed in a mouthwatering spicy garlic sauce that will awaken your taste buds. Whether you prefer a meaty option like ground pork, beef, or chicken, or a delightful vegetarian twist, this stir-fry guarantees a burst of flavor in every bite. Get ready to elevate your culinary skills and savor this tantalizing creation from the comfort of your own kitchen.