Little Rice Fluffy Cakes Recipe |
Ingredients: |
240 g rice flour, sifted 300 ml water 130 g sugar 3 teaspoons double-action baking powder 1/4 teaspoon salt 1/2 teaspoon Eno salt |
Method: Combine the rice flour, water, sugar, baking powder and salt in a mixing bowl, stirring with a wire whisk until the sugar dissolves. Rest the batter for 15 to 20 minutes. Meanwhile, heat the steamer. Mix the Eno salt thoroughly into the batter with a wire whisk. Pour immediately into Chinese teacups or moulds and steam over high heat for 25 to 30 minutes. Serve with grated coconut (white part only) or curries. |
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